Thursday, August 30, 2018

Homemade Cough Syrup


Here's a recipe for something that will help with a cough.  


2 TBSP. Bragg Apple Cider Vinegar
2 TBSP. water
2 TBSP. Raw, local, organic honey
1/4 tsp. Ground Ginger
1/4 tsp. Ground Cayenne (red) pepper

Mix all of the above and take a few teaspoons.   It will paper your throat with heat, while it subdues your hacking.  Also, consider adding two teaspoons of this completed recipe to a "hot toddy" if you aren't opposed to alcohol.  I'd suggest rum or whiskey.



More helpful suggestions?  You can contact me at Donna@DonnaSchuller.com

Wednesday, August 22, 2018

A Healthy Pumpkin Latte

A Healthy Pumpkin Latte


I was so very surprised at an article I saw on one of the early mornings shows this past Monday!  Afterall it's still mid-August and an average of 85-90 degrees in Southern California.  The discussion was on Pumpkin lattes and what percentage of people thought it was time to start making or ordering them.  I can't remember the statistics but what matters most to me is the health consequences of habitually ordering drinks like this!  Did you know that on average a Pumpkin latte has about 400 (empty) calories and 13 grams of fat, 8 grams of them saturated!  Not to mention all the chemicals in the syrup that is commonly used...and the white sugar!

  Great news!  I found a healthy alternative that also tastes great.  I suggest making a few days worth ahead of time so you won't be tempted to stop (you know where) on your way to or from work or the gym!.  Store it in an airtight jar in your refrigerator.  

Let me know if you like it and BTW, don't worry about the pumpkin residue at the bottom, "you know where" would have that too if they used real food instead of chemicals.  Here's to your great health!






INGREDIENTS

  1. 1/2 cup unsweetened vanilla almond milk
  2. 3 tablespoons pumpkin puree
  3. 1 teaspoon pumpkin pie spice
  4. 1/2 teaspoon vanilla
  5. 2-3 drops of liquid stevia (or sweetener of choice)
  6. 8 ounces brewed coffee (or 1-2 shots of espresso)
  7. Sprinkle of cinnamon

DIRECTIONS

  1. In a cup or saucepan, mix together almond milk and pumpkin. Cook on medium heat on the stovetop or microwave for 30-45 seconds.
  2. Remove from heat, stir in vanilla, spices, and sweetener, place in a cup and use a frother to foam the milk. You can also use a blender —  just process for 30 seconds or until foamy.
  3. Pour coffee into a large mug; add the foamy milk mixture on top. Sprinkle with cinnamon. Enjoy!    source.   
  4. Thank you Brittany Mullins!

Saturday, August 11, 2018

Back To School Eating!

Moms and Dads around the world get ready to send their children back to school!  The "back to school shopping lists" have been received and anticipation of a new season is here!
As you shop for those new shoes or school uniforms I also want to urge you spend some time thinking about health.




Preparing to feed your children well is something that should be equally or more important than shopping for those new backpacks, pencils, and books and I am here to help.   First off,  I recommend you ask your child what he or she likes to eat.  Don't pack them a turkey sandwich if you know that will end up in the trash!  Give them only good choices by asking them, "would you prefer (fill in the blank) or (fill in the blank).?"




 Here ares some of my practical, healthy tips to consider when getting ready to shop for and pack those lunches:

1)   Pack a protein each day.  Go to the deli counter and ask the butcher for the most natural meats possible.  Take the meat out of the deli wrap once you get home and repack them in an airtight glass countainer.  Almond butter is full of protein too and it makes a great sandwich that can be combined with a low-sugar real fruit spread.  Heres' a recipe for easy jam here.  (make sure the berries are organic-read why in #2).  You can make a few of these ahead of time and stack them up in your refrigerator.  *A word about bread-make sure you buy whole, sprouted bread or a healthy gluten-free alternative.  Read the labels!

2)   Provide something raw every day.  Buy organic frutis and vegetables only.  If you are in the USA our crops are grown with GMO seeds and the glyphosate (chemical weed killer) is in that seed!  (Monanto finally got nailed for this.  You can read here). Apples are a very good choice because they can be packed in a lunch whole or cut-up.  You can include hummus as a dip. (Costco has great , organic, single-serving hummus for lunches). Squeeze some lemon on the apples to keep them fresh. Carrots, celery, and sugar snap peas are also great and can be dipped in that same hummus or almond butter.

3)   Give your children brain food which means avoiding processed food.  (This includes most packaged cheese). Check packages for added chemicals and sugar and try to buy things as natural as possible.  Yogurt might seem like a good choice but all fruit yogurts are filled with way too much added sugar.  I suggest you make your own fruit yogurt.  Buy one of the bigger, quart size, plain, organic yogurts and add your own blueberries or strawberries.  Pack in in a small glass container or a glass jar.  (Start recycling some of those that come with your condiments) Not only will you be providing a lunch with less sugar but you'll save lots of $ this way.  Those individual yogurts are expensive!

4)  Make sure their drinks are also low on sugar and chemicals.  Just because something says "natural" on it doesn't mean it's good for them.   Again, low-sugar, organic, watered-down juices can be good choices but be careful.   Even if it's purchased at a "health food" store, chances are there is way too much sugar in those juices.  If you dilute them with water by 50% and put them in a thermos, your children will gulp it down without question.  *Please avoid Gatorade and anything artificially colored blue, orange, purple, or red!

5) Deserts are special and give your child something to look forward to, but again, be careful about added chemicals and sugar.   I have started making chocolate chip cookies out of nut flours and everyone in the family loves them!   Buy chips that have no soy lecithin in them because soy has been proven to cause thyroid issues.   Here's a recipe you can follow here.  I like to double-up on the recipe and keep some in the freezer.

Above are only a few suggestions when getting ready to prepare the very important fuel that will help your children perform better in school.  Most of it you can prepare ahead of time.  Make sure you mix it up, unless you have a child that likes the same thing each day.  Again ask them!  If you follow my suggestions they will also sleep better and be in a better mood when they are awake.

 I've spent many years studying these things and I've raised my children with the basic principles I briefly outlined above.   For the most part, this "formula" worked!  They are now adults with children of their own.  It's great to see that what they learned from me is being passed along to the next generation.

Questions?  Write to me: Donna@DonnaSchuller.com

In Great Health!   Donna